For centuries, Red Yeast Rice has been used in traditional Asian medicine to support heart and liver health. However, modern research has taken this ancient wisdom to new heights through ANKASCIN®, a patented red yeast extract developed by researchers in Taiwan. Unlike conventional Red Yeast Rice, which may contain monacolin K (chemically identical to the prescription drug lovastatin), ANKASCIN® offers the benefits of Red Yeast Rice without statin-like risks, making it a groundbreaking innovation in natural cardiovascular care.
What is Red Yeast Rice?
Red Yeast Rice (RYR) is produced by fermenting rice with the yeast strain Monascus purpureus. It naturally contains beneficial compounds that can help regulate cholesterol levels, improve blood circulation, and support metabolic balance.
However, most conventional RYR supplements contain monacolin K, which acts similarly to pharmaceutical statins. While effective, it can also cause muscle pain, kidney or liver damage and other side effects, limiting its long-term use.
Introducing ANKASCIN® : The Next Generation of Red Yeast Extract
Developed by National Taiwan University researchers, ANKASCIN® is a patented and clinically studied red yeast extract produced using a unique strain Monascus purpureus NTU 568.
Through an automated solid-state fermentation process, this technology enables precise control over the active compounds while completely eliminating monacolin K.
Instead, ANKASCIN® is rich in two powerful bioactive molecules:
- Ankaflavin
- Monascin
These compounds have been scientifically proven to support cardiovascular health safely and effectively without the side effects associated with traditional statin-based Red Yeast Rice.
How ANKASCIN® Works?
It helps maintain healthy cholesterol, blood sugar and blood pressure levels through multiple natural mechanisms:
- Regulates blood lipids — Reduces LDL (“bad”) cholesterol and triglycerides while supporting HDL (“good”) cholesterol.
- Improves blood vessel function — Promotes vascular flexibility and reduces oxidative stress.
- Supports metabolic balance — Helps manage blood glucose and blood pressure.
- Provides anti-inflammatory protection — Reduces systemic inflammation linked to cardiovascular risk.
These combined effects make ANKASCIN® a multi-targeted, natural solution for heart and metabolic wellness.
Clinical Research and Global Recognition
The efficacy and safety of ANKASCIN® are backed by extensive scientific research and international recognition.
Key Findings from Clinical Studies:
- Reduced total cholesterol by 11.9% and LDL-C by 19% after 4 weeks
- Lowered triglycerides by 25.3% after 13 weeks
- Decreased fasting blood glucose by 8.5–9.3% within 12 weeks
- Improved blood pressure from hypertensive to pre-hypertensive levels
Awards and Recognition:
- NDI (New Dietary Ingredient) approved by the U.S. FDA since 2015
- SNQ National Quality Mark (Taiwan)
- Gold Award – Taiwan BIO Awards
- Finalist – NutraIngredients Awards (USA & Asia)
ANKASCIN® vs Traditional Red Yeast Rice
Feature | Traditional Red Yeast Rice | ANKASCIN® |
Active Compound | Monacolin K (statin-like) | Ankaflavin & Monascin |
Side Effects | Possible muscle & liver issues | No statin-related side effects |
Long-term Use | Limited | Safe for continuous use |
Mechanism | Inhibits cholesterol synthesis | Balances lipid metabolism |
Safety Certification | Variable | U.S. FDA NDI approved |
Why Choose ANKASCIN®-Based Supplements Like Vascuxin?
Vascuxin is a premium health supplement that brings the power of ANKASCIN® to Malaysia. Developed by Taiwanese researchers, Vascuxin offers a monacolin K-free alternative to conventional Red Yeast Rice, ensuring safe and effective cholesterol management.
Key Advantages:
- Formulated with patented ANKASCIN®
- Free from monacolin K and statins
- Clinically proven for cholesterol, glucose, and blood pressure balance
- Halal-certified by JAKIM for purity and safety
- Safe for long-term consumption
If you’re looking for a natural, research-backed way to protect your heart health, Vascuxin is your trusted choice.
The Science Behind Heart Health
Heart disease remains one of the world’s leading causes of death, often linked to high cholesterol, high blood pressure and poor metabolic control.
ANKASCIN® represents the future of Red Yeast Rice innovation, combining ancient fermentation wisdom with modern biotechnology to deliver safe and reliable heart health support without compromise.
Takeaway: A Smarter Choice for Your Heart
Whether you’re managing cholesterol naturally or simply want to maintain cardiovascular balance, ANKASCIN® offers the perfect solution. Clinically validated, free from Monacolin K and absolutely safe for long-term consumption.
Choose science-backed natural wellness with ANKASCIN® and experience the next generation of heart health today.