What is Vascuxin?
Vascuxin is Malaysia’s only Red Yeast Rice supplement powered by patented ANKASCIN®, a next generation red yeast extract developed by researchers in Taiwan using the patented strain Monascus purpureus NTU 568. Through an advanced fermentation process, ANKASCIN® is enriched with two potent bioactive compounds, Ankaflavin and Monascin, offering a premium monacolin K free alternative to traditional red yeast rice for safe and effective cardiovascular support.
Formulated without statin risks, ANKASCIN® has been:
Approved as a New Dietary Ingredient (NDI) by the U.S. FDA
Clinically proven to help regulate cholesterol, blood sugar and blood pressure
Paired with green tea extract, Vascuxin delivers powerful antioxidant synergy, promoting better cardiovascular and metabolic health through natural, science-backed nutrition.
Our Uniqueness
Why Choose Vascuxin?
Scientific Research
Blood Lipid / Cholesterol Regulation
Reduced total cholesterol by 11.9% and LDL-C by 19% after 4 weeks
Reduced triglycerides (TG) by 25.3% after 13 weeks

Blood Glucose Regulation
Lowered fasting blood glucose by 8.5% (6 weeks) and 9.3% (12 weeks)

Blood Pressure Regulation
Reduced systolic and diastolic blood pressure from hypertension to pre-hypertension levels within 4 weeks
Improvements maintained after 8 weeks of use





