Vascuxin Red Yeast Rice

What is Vascuxin?

Vascuxin is Malaysia’s only Red Yeast Rice supplement powered by patented ANKASCIN®, a next generation red yeast extract developed by researchers in Taiwan using the patented strain Monascus purpureus NTU 568. Through an advanced fermentation process, ANKASCIN® is enriched with two potent bioactive compounds, Ankaflavin and Monascin, offering a premium monacolin K free alternative to traditional red yeast rice for safe and effective cardiovascular support.Vascuxin-collection-1

Formulated without statin risks, ANKASCIN® has been:

  • Approved as a New Dietary Ingredient (NDI) by the U.S. FDA

  • Clinically proven to help regulate cholesterol, blood sugar and blood pressure

Paired with green tea extract, Vascuxin delivers powerful antioxidant synergy, promoting better cardiovascular and metabolic health through natural, science-backed nutrition.Vascuxin-collection-2

Our Uniqueness

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1764136232095

Why Choose Vascuxin?

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Scientific Research

 Blood Lipid / Cholesterol Regulation

  • Reduced total cholesterol by 11.9% and LDL-C by 19% after 4 weeks

  • Reduced triglycerides (TG) by 25.3% after 13 weeks
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 Blood Glucose Regulation

  • Lowered fasting blood glucose by 8.5% (6 weeks) and 9.3% (12 weeks)
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 Blood Pressure Regulation

  • Reduced systolic and diastolic blood pressure from hypertension to pre-hypertension levels within 4 weeks

  • Improvements maintained after 8 weeks of use
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